Olive oil, unlike Canola, has been proven to assist in minimizing levels of amyloid plaques in the brain. These plaques have actually been shown to be at higher levels in Alzheimer's patients. Because of this, scientists wished to know if canola oil would have the exact same healthy effect on our brains.
A research study was performed at LKSOM (Lewis Katz School of Medicine at Temple University) utilizing two groups of mice. One group was fed a normal diet plan, while the other group's diet was supplemented with around 2 Tablespoons of canola oil each day. The results cast doubt on how healthy Canola Oil may actually be.
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